How to Make Gordon Ramsay Ham and corn chowder

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and corn chowder. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ham and corn chowder is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ham and corn chowder is something that I have loved my entire life.

I really liked this version of ham and corn chowder although I made one small change to the directions. After all was cooked I removed about half of the soup from the pot and gave it a whirl with a stick blender. (then returned the rest to the pot). It made it a creamier soup. Boil water; meanwhile peel and dice potatoes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham and corn chowder using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham and corn chowder:

1. Get 4 cups cooked ham diced
2. Prepare 4 celery stalks diced
3. Make ready 1/2 onion diced
4. Prepare 2 medium carrots diced (or 10 baby carrots)
5. Make ready 1 can corn
6. Take 1 can cream of chicken soup healthy request
7. Prepare 3/4 cup heavy cream
8. Take Salt, pepper, thyme, onion & garlic powder
9. Prepare 6-8 cups chicken stock
10. Prepare 3 tbsp flour
11. Make ready 1 bag fat free cheddar cheese

A juicy Honey Baked Ham what my family always prefers for holiday meals (although I love a traditional roast turkey with stuffing, there is power in numbers). In a small bowl, mix cornstarch and milk until smooth; stir into soup. Stir the corn, the ham pieces you set aside earlier, dried minced onion, and minced garlic into thickened milk; then slowly stir in the remaining milk and the ham broth. Add salt, pepper, and paprika to taste.

Steps to make Ham and corn chowder:

1. Sautéing the veggies with olive oil, and use chicken broth to deglaze from time to time. Add spices
2. Add chicken broth but reserve 2 cups of it in container to mix with flour later on
3. Boil for 10-15 min and add the corn and ham.
4. Mix in the heavy cream and whisk the flour into the remaining broth. Add to soup and simmer til thick
5. Add cheese and stir well. Taste for seasoning

Stir the corn, the ham pieces you set aside earlier, dried minced onion, and minced garlic into thickened milk; then slowly stir in the remaining milk and the ham broth. Add salt, pepper, and paprika to taste. This Ham and Corn Chowder is wonderful comfort food! A creamy soup broth, soft potato, juicy sweet corn and pops of golden brown ham is utterly irresistible and will warm your soul. The corn adds extra sweetness to the potato soup, and the ham adds the delicious salty taste as bacon does.

So that’s going to wrap this up for this special food ham and corn chowder recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!