Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crunchy cauliflower pops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crunchy cauliflower pops is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Crunchy cauliflower pops is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook crunchy cauliflower pops using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crunchy cauliflower pops:
- Get 1 head cauliflower, cut into small florets
- Take 3/4 Cup flour
- Get 2 tablespoon Hot sauce
- Prepare 1 cup buttermilk
- Take 2 cup breadcrumbs
- Get kosher salt
- Take Ranch dressing, for serving
After living, breathing, eating and thinking cauliflower for a couple of weeks straight, I've emerged I'm sharing this recipe today, and the other one—a lemon and thyme crumbed cauliflower—I'll keep. Cauliflower and cherry tomatoes make a festive duo in this crunchy salad with a light dressing. Drizzle dressing over cauliflower mixture; toss to coat. Cauliflower is probably one of my favorite vegetables and it makes a fantastic soup.
Instructions to make Crunchy cauliflower pops:
- In a large bowl, whisk together buttermilk, flour, hot sauce and a teaspoon of Kosher salt. Mix until the batter is smooth.
- Dredge each cauliflower floret in the batter until evenly coated. Allow excess batter to drip off, then roll each piece in the breadcrumbs until evenly coated.
- Heat about 1/2"-inch vegetable oil in a large deep skillet over medium heat.
- Work in batches to fry the cauliflower. When the oil is hot, add florets with tongs to the skillet. Fry until golden brown and crispy, about 2-3 minutes. Drain on paper towels. Season with more salt and pepper, to taste.
- Serve warm with ranch dressing.
Drizzle dressing over cauliflower mixture; toss to coat. Cauliflower is probably one of my favorite vegetables and it makes a fantastic soup. But it's plain flavor goes great with the smokiness of cumin. And the velvety texture is a perfect match to some crunchy. The cauliflower should be chopped very fine, almost to rice-like consistency but bit more coarse.
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