Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shakshuka. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices. This Shakshuka recipe is quick and easy, just like my trusty kitchen sidekick- the Quicker Picker Upper.
Shakshuka is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shakshuka is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have shakshuka using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shakshuka:
- Prepare olive oil
- Make ready 1 small onion
- Take 1 red bell pepper
- Make ready 1 clove garlic
- Get 2 tbsp tomato paste
- Get spices (e.g. cumin, salt, smoked paprika, pepper, red pepper flakes)
- Make ready 1 can chopped tomatoes
- Make ready 3-4 eggs
- Get 3 tbsps crumbled feta
- Make ready 2 tbsps chopped parsley or cilantro
Shakshuka is easy to make if you follow this recipe. Luckily, this shakshuka is a breeze to make! It only requires a handful of pantry ingredients, and you could even skip the spinach if you don't have any on hand. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. 'Shakshuka' is a very common and well-known meze variety of Turkish cuisine.
Steps to make Shakshuka:
- Warm some olive oil in a large pan or skillet. Add chopped onion, diced bell pepper and a pinch of salt. Cook, stirring often, for about 5 minutes.
- Add pressed (or minced) garlic, tomato paste and spices. Cook, stirring constantly, for 2 more minutes.
- Pour in the canned chopped tomatoes together with their juices. When the mixture starts simmering, reduce the heat slightly and cook for about 5 more minutes.
- Make a hole using a spoon and crack the egg directly into it. Spoon a bit of the tomato mixture over the whites to help contain the egg. Repeat with the remaining eggs.
- Cook until the eggs are ready, which will take about 7 minutes. Take of the stove, top with crumbled feta and chopped parsley. Serve with fresh bread.
It only requires a handful of pantry ingredients, and you could even skip the spinach if you don't have any on hand. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. 'Shakshuka' is a very common and well-known meze variety of Turkish cuisine. When you google 'shakshuka' word, you may find two separate dishes on the internet. It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell Though I call Shakshuka a type of baked eggs, ironically my favourite. How To Make the Absolute Best Shakshuka.
So that’s going to wrap it up for this special food shakshuka recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
