Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate pecan pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This is made just like a traditional pecan pie, with the addition of chocolate chips. I try a different chocolate pecan pie recipe each year but I'm sticking with this one from now on! The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon gives it a grownup finish. Our easy Chocolate-Pecan Pie comes together like traditional pecan pie, but with the delicious addition of gooey chocolate chips and garnish.
Chocolate pecan pie is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate pecan pie is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate pecan pie using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate pecan pie:
- Get 3 eggs
- Prepare 1 cup pecan halves
- Prepare 1 cup light brown sugar
- Prepare 1 cup dark corn syrup
- Get 1/3 cup butter or margarine, melted
- Prepare 2 square baking chocolate, semisweet, melted
- Make ready 1/2 tsp cinnamon, optional
Gooey and rich chocolate pecan pie, super chocolatey and not overly sweet. It's less sweet than a classic pecan pie thanks to the bittersweet chocolate and a reduced amount of sugar. I made this pie for Thanksgiving, pulling the recipe from the magazine without the benefit of these reviews at first. This impossible healthy chocolate pecan pie is vegan, gluten-free, and completely free of The first time I made this healthy chocolate pecan pie, I used Mori Nu firm silken tofu, which added incredible.
Instructions to make Chocolate pecan pie:
- beat eggs with rotary beater or fork
- blend in sugar using spoon
- stir in syrup, butter, and chocolate
- add pecans
- fill pie crust
- cover edge with foil all around
- bake at 350°F for 25 minutes
- remove foil for additional 25 minutes
- pie is done when a knife, inserted into center of pie, comes out clean
I made this pie for Thanksgiving, pulling the recipe from the magazine without the benefit of these reviews at first. This impossible healthy chocolate pecan pie is vegan, gluten-free, and completely free of The first time I made this healthy chocolate pecan pie, I used Mori Nu firm silken tofu, which added incredible. If you love classic pecan pie, but also are a chocoholic when it comes to dessert Next, the filling is combined with melted semi-sweet chocolate chips for an even more decadent dessert than the original. Surprisingly, pecan pie is a relative latecomer to the Southern table. German Chocolate-Pecan Pie Recipe. this link is to an external site that may or may not meet accessibility.
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