How to Prepare Quick Shakshuka Sorta brunch/lunch for 1

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shakshuka sorta brunch/lunch for 1. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shakshuka Sorta brunch/lunch for 1 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Shakshuka Sorta brunch/lunch for 1 is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have shakshuka sorta brunch/lunch for 1 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shakshuka Sorta brunch/lunch for 1:

1. Get 2 eggs scramble, poached or fried
2. Make ready a few slices of courgette
3. Take a few slices yellow pepper
4. Take 1/4 red onion
5. Prepare 2 spring onions
6. Prepare handful cherry toms
7. Make ready sprinkle cumin
8. Get sprinkle ground coriander
9. Make ready sprinkle of paprika
10. Get 1 garlic clove
11. Get salt and pepper
12. Prepare fresh coriander
13. Prepare sesame or rapeseed oil to cook

Instructions to make Shakshuka Sorta brunch/lunch for 1:

1. In a large pan on a high heat a few drops of sesame or rapeseed oil, once hot add the red onion and allow to cook for 3 -4 minutes
2. To the pan add the courgette, yellow pepper, garlic and spices, turn down the heat and allow to cook for another 2mins
3. Add the chery toms and cook for another 4 minutes. turn the hob onto low and scramble your eggs.
4. Once your eggs are reday plate up and add your veggies to the plate, season and sprinkl with fresh coriander

So that is going to wrap this up for this exceptional food shakshuka sorta brunch/lunch for 1 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!