Recipe of Quick Croissants

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, croissants. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Croissants is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Croissants is something that I’ve loved my whole life. They’re nice and they look wonderful.

Allow to stand until creamy and frothy. If most of the flour isn't moistened with. Known in France as croissants de boulanger, this yeasted dough is layered with butter and given a succession of folds that create the distinctive profile of classic croissants. Light and airy and shatteringly crisp, with a deeply caramelized buttery flavor, these croissants are a labor of love that's absolutely worth the time.

To get started with this particular recipe, we must prepare a few ingredients. You can cook croissants using 6 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Croissants:

1. Prepare 150 ml warm water
2. Prepare 150 ml milk
3. Get 12 g yeast
4. Prepare 65 g Caster sugar
5. Get 50 g melted butter
6. Make ready 500 g flour

I'm confident in this homemade croissants recipe and I'm confident in YOU baking them. Meanwhile, warm the milk and the heavy cream to lukewarm. Add the yeast, milk, and cream to the flour mixture and stir well. Croissants are a classic French pastry, rolled and shaped into a crescent.

Instructions to make Croissants:

1. Mix in all the dry ingredients :flour, salt, caster sugar and yeast.
2. Rub in the margarine into the flour mixture
3. Add in the milk,mix in well.
4. Add the water gradually as you check for the consistency.
5. Knead the dough appropriately, it should not stick to your hands.
6. Leave the dough to settle for 10 minutes.
7. Spread the dough using a rolling pin as for the puff pastry procedure.
8. Fill the center of the dough with the margarine, fold and spread again, fold and chill the dough for to chill.
9. Remove the dough from the freezer, spread and fold again and let it chill.
10. Spread the dough and cut it into desired stripes.
11. Cut the stripes into a triangle.
12. From the wide end triangle cut, fold to form a cresent.
13. Arrange them neatly on a greased baking sheet.
14. With a brush, egg wash properly.
15. Bake them for 10 to 15 minutes @240 degrees.

Add the yeast, milk, and cream to the flour mixture and stir well. Croissants are a classic French pastry, rolled and shaped into a crescent. Easy Homemade Croissant Recipe They're light and airy, and so buttery, with a hint of sweetness and a little bit of a yeasty, stretchy texture. There's nothing else quite like a croissant! Unfortunately, the delicate outside crispness rapidly fades to a soft exterior, so they're best on the day they're baked.

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