Recipe of Homemade Fish curry (traditional style)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish curry (traditional style). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fish curry (traditional style) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fish curry (traditional style) is something that I have loved my entire life. They are nice and they look wonderful.

Today we cooking fish curry recipe with a huge amount of fish. We cook this tasty village food recipe in our village. We use healthy and traditional ingredients to make this recipe healthy. Traditional Chicken Biryani By Our Grandpa

To begin with this particular recipe, we have to first prepare a few components. You can cook fish curry (traditional style) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish curry (traditional style):

1. Get fish cut and cleaned
2. Make ready oil
3. Prepare chillie powder(kashmiri chilli powder)
4. Make ready turmeric powder
5. Get salt (to taste)
6. Make ready fenugreek (Uluva)
7. Take mustard seeds
8. Make ready onion small , finely chopped
9. Make ready ginger-garlic finely chopped (paste) each
10. Get curry leaves
11. Make ready tamarind ofTamarind (Thottu puli) depending on the quality of the

Then add curry leaves and coriander leaves (optional). The traditional-style curry wasn't too oily and it complemented the fish. We got the traditional curry fish head and even dabao-ed the leftovers home when we couldn't finish it. If you're looking for an air-conditioned place that serves an impressive selection of Halal-certified Chinese Tze Char.

Steps to make Fish curry (traditional style):

1. Fish cut to small pieces,washed in vinegar and salt is drained fully and kept aside
2. Heat 2 tbsps of oil in a pan and splutter the mustard seeds, followed by the fenugreek When it is reasonably fried,add the small onions, ginger,garlic,curry leaves and saute in low fire continuously stirring till the onions have started becoming crispy. Take out from the stove and immediately add the spices mixture containing chilly powder, turmeric powder and a pinch of salt. Continue stirring.Now add half a cup of water into the pan and put it back in the stove and continue to saute till th…
3. The fish currry can be served hot or cold.

We got the traditional curry fish head and even dabao-ed the leftovers home when we couldn't finish it. If you're looking for an air-conditioned place that serves an impressive selection of Halal-certified Chinese Tze Char. Your Fish Curry stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

So that’s going to wrap this up for this exceptional food fish curry (traditional style) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!