Recipe of Award-winning Fish Molee(kerala style)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, fish molee(kerala style). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Molee(kerala style) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fish Molee(kerala style) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fish molee(kerala style) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish Molee(kerala style):

1. Get Fish cleaned and cut to pieces
2. Take Savala cut to long pieces
3. Get Maida (corn flour)optional
4. Prepare ginger grated
5. Make ready garlic grated
6. Prepare Green chillies
7. Prepare pepper
8. Get curry leaves
9. Get Tomatoes
10. Get lemon
11. Get milk cocounut
12. Prepare turmeric powder
13. Prepare salt

Steps to make Fish Molee(kerala style):

1. Clean the fish and marinate with little turmeric,salt and half the lemon juice,for about 30 minutes
2. Make 2 extractions of coconut milk.First extraction one cup and second extraction with 2 cups of water. If it is made from coconut milk powder prepare 2 cups milk of average consistency.
3. .Saute the savala in the oil,till it is slightly soft.The colour should not change. Now add the green chillies splitted lengthwise,followed by the ginger and garlic.Now add the maida, followed by 2cups of second extraction of coconut milk or pure water.Add tumeric powder,1 tsp lemon juice,tomatoes cut to small pieces and a pinch of salt.Bring to boil.Now add the marinatedd fish pieces slowly one by one,and cook in slow fire for 15 to 20 minutes or till it is done.
4. Now add the curry leaves,and the first extraction of coconut milk. Add more salt if required. Cook for a few more minutes, stirring softly or shaking the pan,so that the fish may not be broken. Take out from fire and garnish with cashews,fried semia or tomatoes. You can also saute mustard and add in if required..Serve hot

So that’s going to wrap it up for this exceptional food fish molee(kerala style) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!