Easiest Way to Make Speedy Sweet and Sour Fish

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet and sour fish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sweet and Sour Fish is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet and Sour Fish is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sweet and sour fish using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Fish:

1. Get Cooking oil for frying
2. Take medium fish (tilapia, salmon, galunggong, any white fish)
3. Make ready Salt
4. Take large onion (thinly sliced)
5. Get garlic (chopped)
6. Prepare ginger (cut into strips)
7. Make ready large tomato (cut into cube)
8. Make ready large pepper (cut into strips)
9. Get pineapple tidbits
10. Prepare cornstarch dissolve in 1/4 cup water
11. Prepare pineapple juice reserved
12. Prepare ketchup
13. Get sugar
14. Get water

Instructions to make Sweet and Sour Fish:

1. Put salt in the fish and deep fry it until golden brown then set aside
2. In another pan saute ginger, garlic, onion, tomato, then put the pineapple tidbits
3. Put the pineapple juice together with the soy sauce, brown sugar, ketchup, and add water (if it is too dry) then keep stirring
4. Bring to boil, then add the bell pepper strips. Season with salt and pepper
5. If you want a thick sauce, add the cornstarch
6. In a large serving dish mix the fish with the sauce.
7. The end! Serve with white rice 🍚

So that’s going to wrap this up for this special food sweet and sour fish recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!