Easiest Way to Prepare Ultimate Croissants #Healthbaking#

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, croissants #healthbaking#. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Croissants #Healthbaking# is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Croissants #Healthbaking# is something which I have loved my entire life. They’re fine and they look fantastic.

America's Leader in High-Quality Cookware & Tools, Electrics and Entertaining Essentials. Allow to stand until creamy and frothy. If most of the flour isn't moistened with. Known in France as croissants de boulanger, this yeasted dough is layered with butter and given a succession of folds that create the distinctive profile of classic croissants.

To get started with this recipe, we must first prepare a few ingredients. You can cook croissants #healthbaking# using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Croissants #Healthbaking#:

1. Prepare 250 gms flour
2. Prepare 15 gms sugar
3. Make ready 30 gms margarine
4. Get 1 1/2 tsp yeast
5. Prepare 2 pcs eggs. 1 pc is for egg washing the croissant s
6. Make ready 150 ml cold water
7. Prepare 100 gms pastry margarine
8. Make ready 1 tsp salt
9. Prepare 1 small pc cooking chocolate

One bite of this delicate French pastry will immediately transport you to a quaint French bakery. I'm confident in this homemade croissants recipe and I'm confident in YOU baking them. Meanwhile, warm the milk and the heavy cream to lukewarm. Add the yeast, milk, and cream to the flour mixture and stir well.

Instructions to make Croissants #Healthbaking#:

1. In a bowl put flour n make a hole in the middle, put the yeast in that hole and the other dry ingredients, put them outside the hole except pastry margarine.
2. Pour in the water while mixing together with the egg until it forms a soft dough.
3. Knead for 10 mins or till its smooth.
4. Cover it for 15 mins.
5. Soften the pastry margarine n shape it in a rectangular shape.
6. Cut your dough into 4 equal parts n open it up. Place the pastry margarine at the centre then close the dough.
7. Turn it upside down then flatten it in order to roll it in a rectangular shape. Fold and roll 2 times n place it in a cotton cloth to rest for 20 mins.
8. After 20 mins, roll n fold once then cover it again for 10 mins.
9. Roll n cut into triangles. Grate your cooking chocolate on top then roll down into shape.
10. Let it rest in your greased baking tray for 10 mins or until the size has increased.
11. Egg wash them before baking.
12. Bake for 10-15 mins at a temparature of 250 oC. Enjoy them with your preffered drink.

Meanwhile, warm the milk and the heavy cream to lukewarm. Add the yeast, milk, and cream to the flour mixture and stir well. Croissants are a classic French pastry, rolled and shaped into a crescent. Easy Homemade Croissant Recipe They're light and airy, and so buttery, with a hint of sweetness and a little bit of a yeasty, stretchy texture. There's nothing else quite like a croissant!

So that’s going to wrap it up for this special food croissants #healthbaking# recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!