29/01/2021 06:20

Recipe of Gordon Ramsay Mango ice halva

by Elijah Taylor

Mango ice halva
Mango ice halva

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango ice halva. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango ice halva is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mango ice halva is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mango ice halva using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mango ice halva:
  1. Get 1 bowl ghee
  2. Prepare 1 bowl maida
  3. Prepare 2 bowl milk
  4. Prepare 1 bowl Alphonso mango plup
  5. Make ready 1 bowl sugar
  6. Get 5-6 kaju
  7. Prepare 5-6 pista
  8. Prepare 5-6 almond
  9. Prepare 1 TBS elachi powder
  10. Make ready Pinch kesar
Instructions to make Mango ice halva:
  1. First of all, take the juice of raisins, sugar and mango in a nonstick pan. Then add milk and ghee.
  2. Then add the milk
  3. After milk aad the ghee.Now combine all this mixture. Stir it till everything becomes a juice.
  4. Now put this mixture on gas and stir. After a while the mixture will start to shrink. So keep running. Slow down the gas.
  5. On the other hand, slice all the dried fruits and keep them on the side. Add saffron and cardamom powder in it and mix everything and keep it on the side. To bake.
  6. Turn off the gas after 5 minutes. Allow the mixture to cool. Once the mixture cools down, place it on butter paper to make a ball, then place a plastic bag on top and weave it.
  7. Weave as thin as you can. Then spread a mixture of dried fruits and saffron on top and weave a little again so that all the dried fruits stick to it.
  8. Now let this halva dry under the fan for 8 to 10 hours and before that cut it into pieces as per your wish and let it dry.
  9. After 8 to 10 hours halva is ready so enjoy the halva.

So that’s going to wrap this up for this special food mango ice halva recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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