Step-by-Step Guide to Make Homemade Shakshouka

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shakshouka. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or.

Shakshouka is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Shakshouka is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook shakshouka using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shakshouka:

1. Make ready 1.5 tbs olive Oil
2. Make ready 2 onions chopped
3. Get 1 green peppers
4. Take 2 chopped garlic cloves
5. Make ready 1 tsp ground coriander
6. Prepare 1 tsp sweet paprika
7. Prepare 1/2 tsp ground cumin
8. Get A pinch red pepper flakes (optional)
9. Take as needed Salt and pepper
10. Make ready 2 tomatoes, chopped
11. Get 1/2 cup tomato sauce
12. Make ready 1 tsp sugar
13. Take 3 eggs
14. Make ready as needed Coriander leaves for garnish
15. Prepare 1/4 cup basil leaves

Shakshouka has always been one of our favorite breakfast dishes. Shakshouka is popular all over the Middle East and North Africa, and there are many different ways to make it. I just want to clarify the origin of this dish, the Walima Challenge for March was representing the Tunisian Cuisine and Shakshouka was our savoury dish …. Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce.

Steps to make Shakshouka:

1. Heat 3 tbsp olive oil in a large cast iron skillet.
2. Add the onions, green peppers, garlic, spices, pinch salt and pepper.
3. Cook, stirring frequently, until the vegetables have softened, about 10 minutes
4. Add the tomatoes, tomato sauce, and sugar. Simmer until the tomato mixture begins to reduce, about 10-12 minutes. - Taste and adjust the seasoning to your liking.
5. Using a wooden spoon, make 3 indentations, or “wells,” in the tomato mixture (make sure the indentations are spaced out). Gently crack an egg into each indention.
6. Reduce the heat, cover the skillet, and cook on low until the egg whites are set.
7. Uncover and add the fresh basil leaves. - You can add more black pepper or crushed red pepper, if you like.
8. Serve with warm pita, challah bread, or your choice of crusty bread. I served with garlic bread and salad
9. In this pic only one portion with one egg is shown

I just want to clarify the origin of this dish, the Walima Challenge for March was representing the Tunisian Cuisine and Shakshouka was our savoury dish …. Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce. It is believed that shakshouka originated in Tunisia, but the dish is well-known and commonly eaten throughout North. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full.

So that is going to wrap this up for this exceptional food shakshouka recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!