21/09/2020 15:09

Step-by-Step Guide to Prepare Jamie Oliver Copycat Lubys Baked Fish

by Virginia Huff

Copycat Lubys Baked Fish
Copycat Lubys Baked Fish

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, copycat lubys baked fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Copycat Lubys Baked Fish is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Copycat Lubys Baked Fish is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have copycat lubys baked fish using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Copycat Lubys Baked Fish:
  1. Take 1 cup flour
  2. Prepare 1 cup buttermilk
  3. Make ready 2 1/3 cup crushed saltine crackers
  4. Prepare 3 eggs
  5. Prepare 1/2 tsp salt
  6. Get 1/4 tsp black pepper
  7. Take 6 pieces white fish (ex. cod, haddock)
Steps to make Copycat Lubys Baked Fish:
  1. Preheat oven to 350°.
  2. Prepare a baking sheet with parchment paper or foil. Set aside.
  3. In a large bowl add flour.
  4. In another large bowl add crushed saltine crackers.
  5. In a medium bowl whisk together eggs, buttermilk, salt and pepper.
  6. Dredge the fish in the flour, then the buttermilk mixture and finally into the cracker crumbs. Make sure to press the crumbs into the fish a little bit so it sticks good.
  7. Transfer the coated fish to the prepared baking sheet and bake for 20 minutes until fish is done when flaked.

So that’s going to wrap it up for this special food copycat lubys baked fish recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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