Recipe of Ultimate Baked fiesta flounder

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked fiesta flounder. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Baked fiesta flounder is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked fiesta flounder is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have baked fiesta flounder using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked fiesta flounder:

1. Get 12 flounder filets
2. Get 6 large Portobello mushrooms
3. Make ready 6 large Green onions
4. Prepare 1 1/2 cup Fiesta shredded cheese
5. Get 1 1/2 tbsp melted butter
6. Take 3 slice enriched wheat bread
7. Get 1 tbsp marjoram

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Steps to make Baked fiesta flounder:

1. Preheat oven 350°F
2. Place slices in oven on rack to make soft bread crumbs…
3. Slice mushrooms and chop green onions and saute together 5 minutes.
4. Place fish flat in baking pan and season with salt and pepper to taste.
5. Add the saute veggies on top of the fish spread evenly.
6. Now spread bread crumbs to cover the fish completely.
7. Add the marjoram
8. Drizzle the melted butter
9. Top it off with the shredded cheese. Cover and bake for 20 minutes or until the fish is flaked.
10. Serve immediately

Fried flatfish, flounder baked in a pan. This baked flounder is so easy, so flavorful, and so ready to land on your dinner table. Pro tip: Try it in summer, when ripe tomatoes are abundant. Flounder is a lean, healthy source of protein that is simple to cook. Whether you make pan fried flounder or saute them, flounder fillets need only some seasoning and a splash of fresh lemon juice.

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