Steps to Make Homemade Butternut squash soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butternut squash soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This butternut squash soup recipe is the best! Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

Butternut squash soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Butternut squash soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have butternut squash soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut squash soup:

1. Prepare 1 large butternut squash, 2 lb
2. Get 1 large onion
3. Take 3 tbs butter
4. Get 1/2 cup hazelnuts
5. Prepare 3 cups vegetable stock
6. Make ready nutmeg

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

Steps to make Butternut squash soup:

1. Preheat oven to 400. Cut squash in half, sprinkle with salt and pepper and bake for an hour or till the skin is soft
2. Toast hazelnuts for about 10 minutes, then remove skin and crush. Dice onion.
3. When squash is ready let cool before scooping out pulp. Do not use fibers and seeds.
4. Melt butter in pot and add onion. Then add squash and vegetable stock. Bring to a boil and then reduce heat.
5. Use mixer to blend soup, season with nutmeg and add toasted hazelnuts

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. Top your butternut squash soup with bacon, mix it with spices, or add it into chili.

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