Step-by-Step Guide to Prepare Ultimate Fresh Peach Cheesecake Crumble Bars

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fresh peach cheesecake crumble bars. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fresh Peach Cheesecake Crumble Bars is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fresh Peach Cheesecake Crumble Bars is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook fresh peach cheesecake crumble bars using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fresh Peach Cheesecake Crumble Bars:

1. Prepare FOR CRUMB MIXTURE FOR CRUST AND TOPPING
2. Get 2 cup all-purpose flour
3. Prepare 1/2 tsp salt
4. Make ready 2 cup oats, I used Quaker old fashioned oats
5. Get 2 tsp baking soda
6. Make ready 1 1/2 cup unsalted butter, at room temperature
7. Take 1 1/2 cup iight brown sugar, packed
8. Take 1/2 tsp ground cinnamon
9. Prepare PEACH CHEESECAKE LAYER
10. Prepare 8 oz cream cheese, at room temperature
11. Take 2/3 cup confectioner's sugar
12. Make ready 2 large 3ggs, beaten
13. Get 1 tsp vanilla extract
14. Take 5 cup about 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices
15. Get 1/4 tsp ground cinnamon
16. Make ready CHOCOLATE DRIZZLE
17. Get 12 oz semisweet chocolate, melted right before using

Steps to make Fresh Peach Cheesecake Crumble Bars:

1. Preheat oven to 350. Spray a 9 by 13 inch baking pan with baking spray
2. In a bowl with a fork mix flour, salt, baking soda, oats , light brown sugar, cinnamon and butter until moistened and combined
3. Press half of the flour/ oat mixture into prepared pan. Bake for 10 minutes then cool while making filling
4. In a bowl beat cream cheese, confectioner's sugar, vanilla, eggs and cinnamon until smooth.
5. Spread cream cheese filling evenly over baked crust
6. Evenly line up peach slices on filling
7. Sprinkle remaing flour/oat crumble evenly over peaches
8. Bake for 20 to 25 minutes until filling is just set and topping is golden
9. Cool on rack 30 minutes before adding chocolate drizzle. Melt chocolate for drizzle in microwave or double boiler. Drizzle over top. Chill until set
10. Cut into bars

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