Recipe of Andrew Copley Brad's crock pot goat with Polynesian sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's crock pot goat with polynesian sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb. And way better for you than beef.

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To get started with this particular recipe, we must first prepare a few components. You can have brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's crock pot goat with Polynesian sauce:

1. Prepare For the goat
2. Make ready 3-4 lbs goat shoulder bone in
3. Get Garlic powder
4. Prepare Dry mustard
5. Make ready 1 cup soy sauce
6. Prepare 2 cups water
7. Take 1 1/2 cups brown sugar
8. Prepare 2 tbs white vinegar
9. Get 1 (12 Oz) beer
10. Take 1 small head of cabbage
11. Get 4-5 servings of cooked white rice
12. Make ready For the sauce
13. Make ready 1 jar apricot pineapple marmalade
14. Take 1/3 small red onion, minced
15. Prepare 1/3 small white onion, minced
16. Prepare 2 tbs rice vinegar
17. Make ready 2 tbs cider vinegar
18. Take 1 tbs ketchup
19. Take 1 tbs mustard
20. Make ready 2 tbs brown sugar
21. Take 1 tbs white sugar
22. Prepare 1/2 jalapeño pepper, seeded and minced
23. Take 1/2 seranno pepper, seeded and minced
24. Get 1 tbs lemon juice
25. Prepare 1 tbs lime juice
26. Make ready 1/4 cup chopped cilantro

All aprons and linens featured in this video are available at. Cut roast in half; brush with browning sauce if desired. Combine the flour, salt and pepper; rub over meat. In a small bowl, combine the brown sugar, cornstarch and ginger; slowly whisk in the broth, soy sauce, garlic and reserved pineapple juice until.

Instructions to make Brad's crock pot goat with Polynesian sauce:

1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

Combine the flour, salt and pepper; rub over meat. In a small bowl, combine the brown sugar, cornstarch and ginger; slowly whisk in the broth, soy sauce, garlic and reserved pineapple juice until. This subreddit is for "Crock-Pot®"-type recipes only. Moderators may remove posts/comments at their discretion. Definitely keep the lid off to allow the sauce to thicken.

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