Steps to Make Favorite Shakshuka made healthy!

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shakshuka made healthy!. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shakshuka made healthy! is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Shakshuka made healthy! is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook shakshuka made healthy! using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shakshuka made healthy!:

1. Prepare 1 medium sized onion chopped fine
2. Take 1 egg at room temperature
3. Make ready 1 large tomato diced
4. Make ready 50 gms spinach cleaned and chopped fine
5. Make ready 50 gms mixed bell peppers chopped fine
6. Get 1 tbspn ginger-garlic paste
7. Prepare to taste Salt
8. Make ready 1 tbspn ground black pepper
9. Make ready 1 tbspn mixed herbs
10. Take 2 tbspn grated cheddar cheese
11. Take 50 gms button mushroom cleaned and chopped fine
12. Take 1 handful fresh coriander leaves chopped fine
13. Take 1 tbspn olive oil
14. Make ready 1 tspn dry spices like turmeric and red chilli powder

Steps to make Shakshuka made healthy!:

1. In a non stick pan, add the oil and let it heat up on medium flame
2. Add the onions and ginger garlic paste and sauté till the onions turn translucent
3. Stir in the spinach and remaining veggies(except the tomatoes). Mix and sauté over medium-Low heat. Take care not to overcook
4. Finally add the tomatoes, dry spices, herbs,salt, pepper. Mix well and cook covered till the tomato softens.
5. Make a small depression/space in the center of the mix with the help of a spoon
6. Carefully crack and add the egg in the space created. Add a pinch of salt and ground pepper powder on the eggs and cook covered for another 2-3 minutes or till the eggs are done
7. Once done sprinkle the grated cheese and coriander leaves
8. Serve warm with bread toasted or just by itself, this egg dish is spectacularly tasty. Enjoy!
9. Tips: If you like the crunchiness of the bell peppers, add them towards the end just before you add the egg and mix well
10. Tips: For those with high spice tolerance levels, add 1 green chilly finely chopped at step one
11. Tips: If you prefer semi/poached eggs, make sure you check the egg and remove from heat before its fully cooked

So that is going to wrap this up for this special food shakshuka made healthy! recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!