Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, lamb and beef noodle casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lamb and Beef Noodle Casserole is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Lamb and Beef Noodle Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lamb and Beef Noodle Casserole:
- Prepare Sauce
- Make ready 1-1/2 tablespoons extra virgin olive oil
- Take 14 ounces beef meatballs
- Take 1 pound ground lamb
- Take 1 cup sour cream
- Get 2 tablespoons unbleached all purpose flour
- Take 1 cup heavy whipping cream
- Get 1/4 cup chopped chives
- Take 1/4 cup parsley flakes
- Get 1 teaspoon granulated garlic powder
- Get 1/4 cup chopped shallots
- Get To taste salt
- Prepare To taste ground black pepper
- Prepare 12 ounces English peas
- Get 1/3 cup chopped bread and butter pickles
- Take 1 medium sized dill pickle chopped
- Prepare Pasta
- Prepare 12 ounces wide egg noodles
- Get As needed water to boil pasta
- Get 2 teaspoon salt for boiling water and pasta
- Prepare 2 tablespoons extra virgin olive oil for boiling pasta
- Get Topping
- Get 1/2 stick butter
- Make ready 1 cup panko breadcrumbs
- Make ready 5 ounces spreadable goat cheese
Instructions to make Lamb and Beef Noodle Casserole:
- Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
- Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
- Add flour. Stir till kinda thick. Add meatballs back.
- Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
- Mix it up and smooth the top, a bit.
- Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
- Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!
So that is going to wrap this up for this exceptional food lamb and beef noodle casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
