Easiest Way to Prepare Award-winning Blackened Cajun Flounder

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blackened cajun flounder. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blackened Cajun Flounder is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Blackened Cajun Flounder is something which I have loved my entire life. They are fine and they look wonderful.

In Cajun cooking, "blackened" is a method of cooking fish, meat, or poultry by searing it over very high heat in a black iron skillet. Chef Paul Prudhomme stated that the dish became a necessity at his New. The secret of this blackened flounder is that the fish cooks so quickly that it forms a crisp crust on the outside that holds in all the juiciness. Blackened Cajun Halibut is a popular dish in and around Louisiana.

To get started with this recipe, we must prepare a few ingredients. You can have blackened cajun flounder using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Cajun Flounder:

1. Get flounder filets
2. Make ready paprika tbl
3. Prepare onion powder
4. Make ready garlic powder
5. Take cayenne
6. Take corriander
7. Take turmeric
8. Prepare thyme ground
9. Make ready cumin
10. Make ready salt
11. Take black pepper
12. Prepare coconut oil for the pan

The sweetness of the apple juice/white wine combined with the spiciness of the Cajun seasoning is amazing. Cajun's Choice Louisiana Foods brings authentic Cajun and Creole cooking into your home. Our medley of red, black and white peppers with oregano and onion is moderate in heat by Louisiana. These Cajun-flavored wings bake up beautifully then get a sweet glaze and a spin under the broiler to give them a crispy blackened skin.

Instructions to make Blackened Cajun Flounder:

1. Pat the flounder filets dry with paper towels
2. Combine all the spices and herbs in a bowl, then coat the fish with the mixture
3. Heat a pan to med-high heat with a few tbl of coconut oil. Let the fish cook on each side for about 3 mins each. Do not move the fish around the pan while cooking, let it sear.
4. Enjoy the fish on top of a salad or with rice! I enjoy squeezing lemon on top!
5. None

Our medley of red, black and white peppers with oregano and onion is moderate in heat by Louisiana. These Cajun-flavored wings bake up beautifully then get a sweet glaze and a spin under the broiler to give them a crispy blackened skin. Blackened Seasoning is a homemade version of the classic Cajun spice blend and tastes great on everything from chicken and fish to potatoes or vegetables. This easy to make pan fried Blackened Cajun Catfish is coated with spicy blackened seasoning and fried in butter - it's melt-in-your-mouth incredible! Spicy Blackened Flounder: This is the kind of dish that once you're done eating the fish, you'll lick your plate and the serving plate clean.

So that’s going to wrap this up for this exceptional food blackened cajun flounder recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!