Step-by-Step Guide to Make Award-winning Roasted Squash & Apple Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted squash & apple soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Squash & Apple Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Roasted Squash & Apple Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have roasted squash & apple soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Squash & Apple Soup:

1. Take 1 1/2 lb butternut squash, peeled, seeded and cut into 1-inch cubes
2. Get 3 tbsp olive oil, divided
3. Prepare 1 tbsp sugar
4. Prepare 1 medium onion, diced
5. Prepare 1 clove garlic, minced
6. Take 2 tart apples such as Granny Smith or Pink Lady, peeled, cored and cut into 1-inch cubes, plus 1 small apple for optional garnish
7. Get 1 tbsp fresh thyme
8. Prepare 1 quart low-sodium chicken or veggie broth
9. Make ready 1 tsp salt
10. Get 1 Freshly ground black pepper
11. Make ready 1/2 cup toasted pumpkin seeds

Steps to make Roasted Squash & Apple Soup:

1. Preheat oven to 400°F. Toss cubed squash with 1 Tbsp olive oil and sugar and spread out in a single layer on a sheet pan. Roast for 20–30 minutes or until tender and beginning to brown, gently stirring halfway through roasting. Set aside.
2. In a medium pot, heat 2 Tbsp olive oil over medium high heat. Add onion and garlic and sauté 4–6 minutes or until softened. Add apples and thyme and sauté 5 minutes more. Add broth and 1 cup water and bring to a boil. Reduce to a simmer and cook 10–15 minutes or until apples are tender. Stir in roasted squash to combine.
3. Puree soup in batches in a food processor or blender until very smooth. If soup is too thick, add additional water until desired consistency is reached. Return to pan and season with sugar and salt.
4. Divide between bowls and garnish with thinly sliced apple, pepper and pumpkin seeds.

So that is going to wrap it up with this exceptional food roasted squash & apple soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!