Steps to Prepare Super Quick Homemade Salted, Cod Patties, with Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salted, cod patties, with sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salted, Cod Patties, with Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salted, Cod Patties, with Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salted, Cod Patties, with Sauce:

1. Make ready First things first
2. Get As needed water
3. Prepare 1 pound salted cod
4. Make ready 3 Day
5. Take 2 cups almond flour divided
6. Get 2 tablespoons finely diced red bell pepper
7. Make ready 2 tablespoons finely diced green bell pepper
8. Get 2 tablespoons finely diced onion
9. Make ready 1 tablespoons ground paprika
10. Make ready 1/2 teaspoon ground black pepper
11. Take 1 teaspoon dill weed
12. Get 2 large eggs
13. Prepare 1/4 teaspoon kosher salt
14. Take Sauce
15. Make ready 1/2 cup mayonnaise
16. Prepare 1 tablespoon preserved lemon juice
17. Prepare 1 tablespoons sweet pickle relish
18. Prepare 1 teaspoon dill weed
19. Make ready Last but not least
20. Make ready As needed oil to fry in I used peanut oil

Instructions to make Salted, Cod Patties, with Sauce:

1. Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
2. On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
3. The sauce get all the ingredients for the sauce and mix well.
4. Dice the peppers and onion
5. Shred the cod. Add the spices, peppers, and onion. Mix.
6. Add the mayonnaise mix it well. Add two eggs and blend together.
7. Once mixed add the almond flour. Make it firm enough the fork stands firm.
8. Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
9. Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
10. Serve, I hope you enjoy!!!

So that is going to wrap this up for this exceptional food salted, cod patties, with sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!