Step-by-Step Guide to Prepare Andrew Copley Homemade beer battered Fish and chips

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade beer battered fish and chips. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade beer battered Fish and chips is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Homemade beer battered Fish and chips is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have homemade beer battered fish and chips using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade beer battered Fish and chips:

1. Take 115 g plain flour
2. Prepare 1 tsp Baker powder
3. Make ready Pinch salt and pepper
4. Take 150 ml light beer or lager
5. Get Oil for deep frying
6. Get 2 x 175g of white fish, cod, haddock etc, ligjtly seasoned
7. Take 4 medium sized potatoes, peeled, sliced and cut into chips

Steps to make Homemade beer battered Fish and chips:

1. Peel, slice and cut potatoes into chips,
2. Place chips into a bowl of water to get starch out.
3. In a large bowl pour in 115 grams of plain, flour, add 1rsp of baking powder, add 150 of light beer or lager, add a pinch of salt and pepper. Give this a good whisk and leave to stand.
4. Find a container put some seasoned flour in and put one fillet in at a time, put the lid on the container and give it a shake until covered, place covered fish peices on a clean plate.
5. Heat up your oil.placing your chips into the pan, make sure you pat dry your chips before putting then in the pan, cook them for ten minutes they should be light gold in colour, then remove and put them on a flat baking tin.
6. Take your fish and dip in beer batter making sure excess batter runs off, gently lower into hot oil and fry for six to 8 minutes until golden brown.
7. When the fish is golden brown remove.
9. Reads chips into the oil to bring them to a golden colour 3 minutes.
10. Assemble the plate, adding peas, if you so wish.

So that’s going to wrap this up for this special food homemade beer battered fish and chips recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!