Recipe of Award-winning Crispy Thai fishcakes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy thai fishcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Thai fishcakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crispy Thai fishcakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook crispy thai fishcakes using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Thai fishcakes:

1. Take 500 g mixed fish/seafood (I used prawns, cod and haddock)
2. Make ready 3 tsp Thai curry paste (see recipe)
3. Take 4 spring onions chopped
4. Make ready 2 egg yolks
5. Get Seasoning
6. Make ready 200 g fine egg noddles

Steps to make Crispy Thai fishcakes:

1. Set aside 150g fish and chop into cubes. Put the rest in a food processor and blitz into a paste.
2. Mix the paste, cubes of fish, Thai curry paste, spring onions and seasoning together and separate into 10 cakes.
3. Preheat a fryer to 160 degrees
4. Cook the noodles according to the pack instructions. Run until cold water to cool and dry with a kitchen towel.
5. Coat the cakes in the noodles
6. Drop into the fryer for two minutes until the noodles start to turn golden. Then remove for a minute, shake the basket and put back into the oil and cook until fully golden.
7. Remove, garnish with chilli, lime and coriander. Serve with a little sweet chilli sauce on the side.

So that is going to wrap it up with this exceptional food crispy thai fishcakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!