Recipe of Jamie Oliver Special occasion chocolate cheesecake bars

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, special occasion chocolate cheesecake bars. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Special occasion chocolate cheesecake bars is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Special occasion chocolate cheesecake bars is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook special occasion chocolate cheesecake bars using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Special occasion chocolate cheesecake bars:

1. Take the crust
2. Take 1/4 cup splenda
3. Get 1 1/4 cup graham cracker crumbs
4. Prepare 4 tsp butter
5. Make ready the cheesecake
6. Prepare 2 -8oz packs of fat free cream cheese
7. Get 1 whole egg
8. Make ready 2 egg whites
9. Take 1/3 cup granulated sugar
10. Make ready 1/3 cup splenda
11. Take 1 tsp vanilla extract
12. Get the topping
13. Prepare 1/4 cup cocoa powder
14. Prepare 2 tbsp butter
15. Take 1/4 cup splenda
16. Get 1 cup fat free sour cream
17. Prepare 1 tsp vanilla extract
18. Make ready 1/4 cup brown sugar

Instructions to make Special occasion chocolate cheesecake bars:

1. Combine graham crumbs splenda and butter and press into a 9 inch baking dish.
2. Bake at 350° for 8-10 minutes
4. Beat cream cheese until smooth, gradually adding in the splenda and sugar
5. Beat until fluffy
6. Add the eggs and egg whites 1 at a time fully incorporating each 1 into mix.
7. Add vanilla extract and beat until everything is well blended
8. Pour into crust and bake at 300° for 45-60 minutes
9. Turn the oven off and leave the pie in the oven and the door open for 30 minutes
10. On the stove combine the cocoa powder, butter and splenda and stirring constantly melt the butter and combine well.
11. Remove from heat, add sour cream and vanilla and mix well
12. Carefully spread over cheesecake and return to oven for another 30 minutes with the door Open and the oven Off
13. Allow to cool for 2 hours before serving.

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