Recipe of Jamie Oliver Crunchy Kabocha Squash Pie for Halloween

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crunchy kabocha squash pie for halloween. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crunchy Kabocha Squash Pie for Halloween is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crunchy Kabocha Squash Pie for Halloween is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crunchy kabocha squash pie for halloween using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Kabocha Squash Pie for Halloween:

1. Get 400 grams Pumpkin
2. Get 2 sheets of Puff pastry (19 x 19 cm squares)
3. Take 50 grams White chocolate (minced)
4. Prepare 20 grams ★Granulated sugar
5. Make ready 1/3 tsp ★Salt
6. Make ready 1 dash ★Cinnamon powder
7. Prepare 1 Egg

Instructions to make Crunchy Kabocha Squash Pie for Halloween:

1. Cut the kabocha into bite-sized pieces with the skin still attached. Cut off 1 cm corners for decorative purposes and place into a separate heat-resistant container.
2. Cover with plastic wrap and steam in the microwave until you can cleanly insert a skewer.
3. Once steamed, remove the skin for the filling and put inside of a bowl. Cool the kabocha for garnishing.
4. Add white chocolate to the filling-pumpkin, and mix while the heat from the pumpkin melts the chocolate.
5. Add the ingredients marked with ★ to taste. (The taste of kabocha differs by season and type, so adjust accordingly with granulated sugar.)
6. Cut a puff pastry into 4 sheets. Use two of the pieces to create a 7 cm round sheet. You can use a cup to help.
7. Use a fork to punch shallow holes in the remaining two puff pastry. Trace egg whites around the border of the sheets, then place the sheets with the holes removed (created in Step 6) on top of the whole sheets.
8. Use a fork to punch shallow holes in the bottom layer of the round puff pastry. Add the filling and trace the edges with egg whites. Add the top cover sheet, and use a knife to cut slits in the sides to prevent the filling from spilling out.
9. Repeat Steps 6-8 with the other puff pastry. Apply egg yoke to the top, careful not to let any on the sides of the sheets (it'll prevent the sheets from inflating).
10. Bake in the oven at 390°F/200℃ for about 25 minutes.
11. Use a spoon to fill the squares with filling. Top with the decorative kabocha bits and you're done!

So that is going to wrap this up for this special food crunchy kabocha squash pie for halloween recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!