Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, swedish meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Swedish Meatballs is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Swedish Meatballs is something which I’ve loved my entire life.
My first experience of Swedish meatballs came in the form of room service at a hotel in Stockholm. I ordered the only thing on the menu that looked familiar—meatballs—that first night. Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! These heavenly Swedish Meatballs are the homemade version of the iconic Ikea meatballs.
To get started with this particular recipe, we must first prepare a few components. You can cook swedish meatballs using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Meatballs:
- Prepare Meatballs
- Make ready 1 lb ground beef
- Prepare 1/2 lb ground pork
- Make ready 3/4 cup onion, minced
- Take 1 1/2 tsp parsley, minced
- Prepare 1 can evaporated milk, 5 ounces
- Prepare 1/4 tsp pepper
- Prepare 2 1/4 tsp salt
- Prepare 1 1/2 tbsp Worcestershire sauce
- Take 1 egg
- Make ready 1 cup bread crumbs
- Get Sauce
- Make ready 1 cup water
- Prepare 1 can mushroom soup
- Get 1/4 tsp pepper
- Make ready 1/4 tsp nutmeg
- Make ready 3/4 tsp salt
- Prepare 1 cup sour cream
- Take 1 1/2 tsp smoked paprika
Add the meatballs and cook until well browned on all sides (make sure the skillet. Swedish Meatballs Served Up: At Home. Swedish meatballs are everyone's favorite IKEA menu item, and our recipe recreates that deliciousness at home—classed up, cleaned up and so. dang. good. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite.
Instructions to make Swedish Meatballs:
- FOR THE MEATBALLS
- Mix all ingredients together in large bowl
- Form mixture into balls about 1 inch in diameter
- Brown in frying pan and place on paper towels to drain
- FOR THE SAUCE
- Boil water, remove from heat then mix in all other ingredients starting with the soup
- Place meatballs in skillet and pour sauce over them, cover and simmer for 20 minutes
- Serve over cooked egg noodles
Swedish meatballs are everyone's favorite IKEA menu item, and our recipe recreates that deliciousness at home—classed up, cleaned up and so. dang. good. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite. Homemade Swedish Meatballs are homemade meatballs smothered in creamy Swedish Meatball Sauce served over egg noodles or rice. This easy recipe is very kid friendly! My family loves these Swedish meatballs.
So that’s going to wrap this up for this exceptional food swedish meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
