Easiest Way to Prepare Quick Cream of Chicken & Dumpling Soup (Ninja Foodi Version)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cream of chicken & dumpling soup (ninja foodi version). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cream of Chicken & Dumpling Soup (Ninja Foodi Version) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cream of Chicken & Dumpling Soup (Ninja Foodi Version) is something which I have loved my entire life.

I have no problem occasionally using the canned condensed soup nor do I pass any judgment on others who use it. I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. Cream of Chicken Soup recipe WATCH HOW TO MAKE IT. Homemade Cream of Chicken SoupGet Inspired Everyday! unsalted chicken stock, cornstarch, heavy cream Cream of Chicken Soup MixCreative Homemaking Dedicated To Your Homemaking Needs.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cream of chicken & dumpling soup (ninja foodi version) using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Chicken & Dumpling Soup (Ninja Foodi Version):

1. Get Soup
2. Prepare 1 stick butter (1/2 cup)
3. Get 1 lg onion diced
4. Take 2 stalks celery diced (or 1 can condensed cream of celery soup)
5. Get Chicken (see intro)
6. Take 48 oz Chicken Broth
7. Make ready 8 cups water
8. Get 1 qt Half&Half
9. Get 1 tsp paprika
10. Get 1 Tbsp soup base (chicken flavored)
11. Take Dumplings
12. Take 6 eggs
13. Get 2 cups water
14. Take 4.5 cups unbleached flour
15. Get 1 tsp salt

Ran out of cream of mushroom soup for another recipe so converted this recipe. Left out the lemon pepper paprika and replaced the chicken broth with beef broth and added mushrooms for a quick. Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup.

Instructions to make Cream of Chicken & Dumpling Soup (Ninja Foodi Version):

1. Insert the nanoceramic liner. Turn Foodi to Saute Hi and press start. Add stick of butter, diced onion and celery (or soup).
2. Allow to saute until butter is melted and onions start to turn translucent. Add basket over top.
3. To the basket, add chicken. Pour broth and water over. Be sure not to pass the max line.
4. Put the pressure lid on the Foodi and set valve to seal. Set to pressure cooker hi 20 minutes.
5. When done, quick release. Pull basket with chicken out and set in sink to cool. Once cool to the touch, separate meat from bones. Discard skin and bones.
6. Add half and half, paprika, soup base, and chicken to the soup, set Foodi to Saute lo-med and stir and let simmer.
7. Boil large pot of water on stove.
8. Mix all dumpling ingredients together in a bowl. Whisk until mostly smooth.
9. With a small table teaspoon, scoop half a spoonful of the dumpling mix, hold over pot of water, and slide it off into the pot.
10. Repeat, adding about 15 dumplings per batch. Stop adding dumplings to the pot. Wait a minute or so until they float. Wait another minute and remove with a slotted spoon. I like to keep a colander over a bowl next to the pot and put my cooked dumplings in there.
11. Repeat until all dumplings are cooked.
12. Fill a bowl about 2/3s with dumplings. Ladle soup over top. Serve. (I always serve buttered fresh baked rolls or bread with this.)

Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup. Chicken or turkey broth, heavy cream, and seasonings are all that you need to make this comforting recipe. Serve this soup as a first course to family or guests, or paired with a sandwich for a filling lunch. Most cream of chicken soup recipes use flour as a thickening agent, making them high-carb.

So that is going to wrap this up for this special food cream of chicken & dumpling soup (ninja foodi version) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!