Simple Way to Make Andrew Copley Coconut tamarind fish stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut tamarind fish stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut tamarind fish stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Coconut tamarind fish stew is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut tamarind fish stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut tamarind fish stew:

1. Take 500 g white fish (e.g. cod or haddock)
2. Take 400 ml coconut milk
3. Make ready 1 tablespoon tamarind concentrate
4. Prepare 1 fresh chilli
5. Prepare 1 large onion
6. Prepare Cherry tomatoes halved
7. Prepare Handful chopped spring greens
8. Prepare 300 ml fish or veg stock
9. Prepare Thumb sized piece of ginger
10. Get Ground turmeric
11. Take Ground cumin
12. Make ready Cooking oil

Steps to make Coconut tamarind fish stew:

1. Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well.
2. Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside.
3. Heat oil in a saucepan, chop the onion and fry until just starting to brown.
4. Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well.
5. Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften
6. Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve

So that’s going to wrap this up with this special food coconut tamarind fish stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!