Recipe of Gordon Ramsay Flounder with Roe Simmer - My Mother's Recipe

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, flounder with roe simmer - my mother's recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Flounder with Roe Simmer - My Mother's Recipe is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Flounder with Roe Simmer - My Mother's Recipe is something that I’ve loved my entire life.

Flounder that is prepared and simmered on the stove, often cooked in alchohol. This recipe is based off of karei no nitsuke, loosely translating as "boiled flatfish". This flounder or sole is baked with seasoned lemon butter. Serve the fish with the optional garlic aioli or a prepared pesto or tartar sauce.

To get started with this particular recipe, we have to prepare a few components. You can have flounder with roe simmer - my mother's recipe using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flounder with Roe Simmer - My Mother's Recipe:

1. Prepare filets Flounder with roe, or winter flounder
2. Prepare ★Water
3. Get ★Sake
4. Get ★Soy sauce
5. Take ★Sugar
6. Get ★Mirin
7. Get ★Dashi stock granules
8. Prepare Ginger
9. Get bunches Spinach or komatsuna

Season flounder with salt and pepper. On a large plate, combine Parmesan, bread crumbs, garlic. Family recipes that you grew up with, recipes that make you feel at home. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge.

Instructions to make Flounder with Roe Simmer - My Mother's Recipe:

1. Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour hot water all over. Thinly slice the ginger.
2. Quickly boil the greens, wring dry, then cut into 4 cm pieces.
3. Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ginger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes.
4. Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it'll develop a rich flavor.
5. Place the flounder on a serving plate and serve with the ginger and greens.

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