Step-by-Step Guide to Make Andrew Copley Apple Pies in Muffin/Cupcake Tins

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple pies in muffin/cupcake tins. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Pies in Muffin/Cupcake Tins is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Apple Pies in Muffin/Cupcake Tins is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple pies in muffin/cupcake tins using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pies in Muffin/Cupcake Tins:

1. Make ready 4 lb apples, I used local Macoun today but usally use easy to find Granny Smith
2. Get 2/3 cup granulated sugar
3. Make ready 2 tbsp fresh lemon juice
4. Take 4 tbsp unsalted butter
5. Make ready 2 tbsp all-purpose flour
6. Make ready 1 tsp ground cinnamon
7. Prepare 1/4 tsp salt
8. Prepare 3 9 inch pie crust dough either homemade or pre made disks such as Pillsbury refrigerated pie crust ( 2 in a box rolled up )
9. Take CRUMB TOPPING
10. Get 1/2 cup all-purpose flour
11. Get 1/4 cup packed light brown sugar
12. Get 1 tsp apple pie spice mix or cinnamon
13. Make ready 1/4 cup toffee chips such as heath bits. found near the chocolate cbips in the grocery store
14. Prepare 4 tbsp cold butter, cut into cubes

Instructions to make Apple Pies in Muffin/Cupcake Tins:

1. Peel.and core the apples
2. Cut apples into cubes, add to.large bowl with lemon juice while cutting. When all.cut apples are in bowl.add sugar toss to coat.
3. Heat butter in a large skillet, add sugared apples with lemon juice and cook, stirring often just until softened but holding their shape.Add flour, cinnamon and salt.and cook just until blended. Transfer to a bowl to chill .Store up to two days in the refrigerator
4. MAKE CRUMB TOPPING
5. In a bowl combine flour, brown sugar, salt, apple pie spice and toffee chips add butter and mix with a fork until.It looks like like a crumble.Keep very cold up to a week.before using . Add to pies cold.
6. FOR CRUSTS
7. Spray 12 standard size muffin or cupcake tins with non stick spray, set aside
8. Roll each pie crust out , cut 4 -4 inch circles from each crust.I used a freezer container lid..place dough circles in each of the prepared tins .smooth sides to fit and trim tops. Chill at least an hour. Note dough is easy to work with if kept cold. Do 4 pie crusts at a time, keeping dough cold when your not working with it.
9. Fill.each cold crust evenly with apple mixture
10. Top.each pie evenly with crumb topping
11. Bake 12 minutes, rotate baking pan bake 9 to 12 minutes more until golden
12. Cool. pan on wire rack 15 minutes then run a small.sharp knife around edges of pies to prevent sticking.Cool about 15 minutes more before gently lifting out with a small knife.They need to be just warm, If you try to take out when to hot they will.not stay intact.

So that’s going to wrap it up with this special food apple pies in muffin/cupcake tins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!