Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fudge topped peanut butter pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fudge Topped Peanut Butter Pie is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fudge Topped Peanut Butter Pie is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have fudge topped peanut butter pie using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fudge Topped Peanut Butter Pie:
- Get 1 Ready Crust Graham Cracker Pie Crust (6 oz)
- Prepare 1 packages Vanilla instant pudding and pie filling mix (4 serving size)
- Prepare 8 oz Sour cream
- Prepare 1 cup Milk
- Take 1 packages Reese's peanut butter chips, divided
- Prepare 2 tbsp Vegetable oil
- Get 1 jar (12 oz) chocolate fudge topping
Steps to make Fudge Topped Peanut Butter Pie:
- Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
- Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
- Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.
So that’s going to wrap it up for this special food fudge topped peanut butter pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
