Recipe of Super Quick Homemade Thai Pineapple Fried Rice (Kao Pad Sapparod)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai pineapple fried rice (kao pad sapparod). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. Prepare 2-3 cups Cooked Rice
2. Get 150 g Chicken (skinless, boneless, slice very thinly)
3. Take 150 g Shrimps
4. Get 150 g Pineapples (fresh, unsweetened, diced neatly)
5. Take 1 cup Frozen Veggies
6. Prepare 70 g (4 Tbsp)Yellow Onion (diced neatly)
7. Take 20 g Garlic (chopped finely)
8. Take 2 pc Eggs (whisked)
9. Prepare 25 g Fermented Shrimp Paste
10. Make ready 1 tsp Fish Sauce
11. Get 1 Tbsp Curry Powder
12. Prepare 1 tsp Salt
13. Get 6 Tbsp Cooking Oil
14. Take as needed Salt

Steps to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.

So that’s going to wrap it up for this exceptional food thai pineapple fried rice (kao pad sapparod) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!