Step-by-Step Guide to Make Homemade Beijing hot pot

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, beijing hot pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beijing hot pot is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beijing hot pot is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beijing hot pot:

1. Prepare 2 chicken carcasses
2. Get 400 g beef bones
3. Take 2.5 L water
4. Take 2 tbsp goji berries
5. Make ready 20 red dates
6. Take Salt (to taste)
7. Make ready choice or combination of:
8. Take Beef or chicken (thinly sliced)
9. Take Fish fillets (thinly sliced)
10. Prepare Prawns, squids or scallops
11. Take Meatballs, crab sticks, fish balls or fish cakes
12. Make ready Dumplings or wontons
13. Prepare Tofu, bean curd skins, mushrooms, eggs
14. Get Vermicelli noodles, glass noodles or egg noodles
15. Take Bok choy, Chinese broccoli, wombok, garland chrysanthemum
16. Get condiments or dipping sauces:
17. Prepare Soy sauce
18. Prepare Fresh chillies
19. Prepare Garlic chilli sauce
20. Get Sesame oil
21. Get Chilli sauce

Steps to make Beijing hot pot:

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

So that is going to wrap it up with this exceptional food beijing hot pot recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!