Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, no bake eclair cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
No Bake Eclair Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. No Bake Eclair Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have no bake eclair cake using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No Bake Eclair Cake:
- Get 1 tub Cool Whip
- Prepare 2 small packages instant vanilla pudding
- Take 1 box honey graham crackers (you probably won’t use the whole thing)
- Get 1 tub chocolate frosting
Instructions to make No Bake Eclair Cake:
- Make the pudding in a large mixing bowl as per instructions on the package.
- Fold in the Cool Whip and blend together well.
- Place a layer of graham crackers on the bottom of a sheet cake pan. Spread the pudding mixture on top. Repeat the process, making layers, until all the ingredients are used or you run out of room.
- Melt down the frosting. To do this, place it in a microwave safe bowl and microwave for 20 seconds at a time, checking and stirring each time.
- Once it is good and liquified, pour it evenly over the top of the cake.
- Refrigerate overnight for best results and enjoy!!
So that’s going to wrap this up with this special food no bake eclair cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
