Recipe of Ultimate Crispy fried green tomatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy fried green tomatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Green Tomatoes - Heirloom Recipe - The Hillbilly Kitchen. The Hillbilly Kitchen - Down Home Country Cooking. Perfect Fried Green Tomatoes (custom dipping sauce). Reviews for: Photos of Crispy Thin Fried Green Tomatoes.

Crispy fried green tomatoes is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Crispy fried green tomatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy fried green tomatoes using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy fried green tomatoes:

1. Take flour
2. Make ready cornstarch
3. Take pepper
4. Get salt
5. Prepare hot pepper flakes
6. Make ready large green tomatoes
7. Make ready Vegetable oil for frying
8. Make ready milk
9. Take large egg
10. Get garlic salt
11. Make ready Italian bread crumbs

They're crunchy, tangy and full of flavor. However, if you don't live in the South and love to cook at home, you'll be glad to know that this recipe can be made in just a few steps. A traditional fried green tomato recipe wouldn't be too discerning about which oil you use, even suggesting that you use plain old vegetable oil. Both oils will provide healthy fat that will help you burn fat instead of store it, and both will provide you with a crispy and delicious coating to these tomatoes.

Steps to make Crispy fried green tomatoes:

1. Mix flour, salt, pepper, hot flakes,cornstarch, and bread crumbs in large bowl
2. Slice tomatoes
3. In another bowl mix egg and milk
4. I use a cast iron pan but deep fryer or frying pan will work , heat oil on med heat you want it hot before you put your tomatoes in
5. When oil is ready dip tomato slices into mixture then into four mixture cover completely in flour mixture press flour mix into the slices then lightly shake off and put into hot oil
6. Fry until deep golden brown flip and repeat
7. I add a dash of garlic salt on the top when all finished !
8. Eat while hot and enjoy!!!!!

A traditional fried green tomato recipe wouldn't be too discerning about which oil you use, even suggesting that you use plain old vegetable oil. Both oils will provide healthy fat that will help you burn fat instead of store it, and both will provide you with a crispy and delicious coating to these tomatoes. Make sure to choose unripe green tomatoes (ones that No serving of fried green tomatoes is complete without a dipping sauce, the best of which is a variation of French remoulade sauce — a pale pink. Crispy on the outside and tender in the middle, these Fried Green Tomatoes are addictive! Serve them as an appetizer or side dish, a party snack, or make them the main attraction piled high on a BLT!

So that’s going to wrap this up with this special food crispy fried green tomatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!