02/03/2021 23:18

Recipe of Ultimate My Garlic lemon,fennel fish dish & Veg. πŸ˜€

by Justin Grant

My Garlic lemon,fennel fish dish & Veg. πŸ˜€
My Garlic lemon,fennel fish dish & Veg. πŸ˜€

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, my garlic lemon,fennel fish dish & veg. πŸ˜€. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Garlic lemon,fennel fish dish & Veg. πŸ˜€ is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. My Garlic lemon,fennel fish dish & Veg. πŸ˜€ is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have my garlic lemon,fennel fish dish & veg. πŸ˜€ using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Garlic lemon,fennel fish dish & Veg. πŸ˜€:
  1. Prepare 4 Cloves Garlic crushed
  2. Get 1 kg = 2 white fish ie, cod, haddock i have used (panga fillet)
  3. Take 1 tbls Butter
  4. Take 2 tbls Lemon juice
  5. Get 1 tbls fresh Basil leaves or 1 tsp dried basil
  6. Get 1 tbls fresh chopped fennel
  7. Get 5-6 , Frozen florets of Broccoli
  8. Make ready 2 Corn on the cob
  9. Get 1/4 Cup frozen mixed veg ie, peas, Cauliflour, carrot
  10. Prepare 2 slices lemon
  11. Get 1 Squeeze the lemon
  12. Prepare 1/4 cup fresh parsley
  13. Prepare 1/4 cup black cracked pepper
  14. Take 12 tsp Sea salt
  15. Make ready 1/4 tsp Malt vinegar
  16. Prepare 2 tbls double cream
Steps to make My Garlic lemon,fennel fish dish & Veg. πŸ˜€:
  1. Add the butter to melt in 1 large frying pan. Add the crushed garlic and fry for 1 minute. Add the fresh chopped fennel, basil and chopped parsley
  2. Add then add the vinegar, sea salt and pepper stir in and placed fish on top.
  3. Then the broccoli, corn cobs, mixed veg, lemon juice and 2 slices lemon. Cover the pan and slow cook on low heat, simmer for 20 - 30 minutes.it will have a little juice from the water off the frozen veg
  4. With the lid and simmering the dish is poached.
  5. Take off the heat and when cooled take the fish out carefully in one piece set aside. add the cream stir in the veg.
  6. Add the fish back on top and bring to the boil and lower just to heat the fish up.
  7. Serve with boiled Rice or a little mashed potatoe. And a little fennel leves on top.

So that is going to wrap it up for this exceptional food my garlic lemon,fennel fish dish & veg. πŸ˜€ recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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