Recipe of Jamie Oliver Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, tripe fried rice from semarang (nasi goreng babat - semarang). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):

1. Get 500 gr white rice
2. Take 200 gr tripe, boiled until soft and then cut to taste
3. Get 3 tbsp sweet soy sauce
4. Take 2 shallots, thinly sliced
5. Take 1 clove garlic, finely chopped
6. Make ready 1 leek, sliced medium
7. Get 1 tsp bouillon powder (beef flavor)
8. Get 1/4 tsp pepper powder
9. Prepare to taste Salt
10. Prepare Oil for frying
11. Get GROUND SPICES
12. Get 4 shallots
13. Take 2 cloves garlic
14. Take 4 red chillis
15. Prepare 3 cayenne peppers
16. Take 1/2 tsp shrimp paste, fried/grilled
17. Take COMPLEMENTARY INGRED.
18. Get Fried eggs
19. Take Pickled cucumbers
20. Prepare Crackers
21. Prepare Fried shallots

Instructions to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):

1. Heat the oil, then saute shallot and garlic until wilted.
2. Put the ground spices, and cook until aromatic.
3. Then add the tripe, cook until a little brown and slightly dried out.
4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
6. Remove and serve with complementary ingredients.

So that’s going to wrap it up for this exceptional food tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!