How to Make Speedy Tantanmen Ramen

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tantanmen ramen. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tantanmen Ramen is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tantanmen Ramen is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tantanmen ramen using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tantanmen Ramen:

1. Prepare Tare
2. Take Tsuyu (Japanese soup base sauce)
3. Make ready Tahini
4. Get chili oil
5. Get Meat
6. Get minced pork
7. Take chili oil, approximately
8. Get garlic, chopped
9. Make ready an inch ginger, chopped
10. Make ready hoisin sauce
11. Get oyster sauce
12. Make ready rice wine or any dry white wine
13. Make ready Soup base
14. Prepare water
15. Get unsweetened soy, oats or cashew milk
16. Get chicken bouillon
17. Get Noodles and toppings
18. Get dried or fresh ramen noodles, cooked per instruction
19. Make ready Bakchoy, blanched
20. Prepare ramen eggs
21. Make ready bean sprouts, blanched
22. Get Spring onion
23. Prepare Chili oil, as desired

Steps to make Tantanmen Ramen:

1. To make the tare, mix all ingredients until well combined. Set aside.
2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside.
3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm.
4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired.

So that is going to wrap it up with this special food tantanmen ramen recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!