Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple chocolate croissants with pie crust. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Compare Prices on Pie Crust Chocolate in Bakeware. Slightly curve the ends of the croissant to make the traditional round croissant shape. Place the croissants on a sheet of parchment paper seam-down. Steps to make Simple Chocolate Croissants with Pie Crust: Add the flour and margarine into a bowl and rub together until they form a breadcrumb-like consistency.
Simple Chocolate Croissants with Pie Crust is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Simple Chocolate Croissants with Pie Crust is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook simple chocolate croissants with pie crust using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Chocolate Croissants with Pie Crust:
- Make ready Pie Crust:
- Prepare 150 grams Plain white flour
- Make ready 75 grams Margarine
- Take 2 tbsp Water
- Make ready Filling:
- Make ready 1 Chocolate
We drop these into a pie crust and soak them into a mixture of buttermilk, cocoa and cinnamon. After they are thoroughly infused with flavor, we add chunks of dark chocolate and top it with creamy and smooth hazelnut spread as our signature filling. It's finished with some crumbly streusel for a wonderfully decadent treat. Arrange them on a baking sheet lined with a silicone baking mat.
Steps to make Simple Chocolate Croissants with Pie Crust:
- Add the flour and margarine into a bowl and rub together until they form a breadcrumb-like consistency.
- When it resembles panko, pour in the water and gather the dough together into a ball (refer to Hints.) Wrap the dough in cling film and leave to rest in the refrigerator for at least 30 minutes.
- Roll the pie crust dough out thinly and cut into triangles. Make a cut 2 cm into the dough from the centre of the bottom of the triangle.
- Place a piece of chocolate on top of 1 of the triangles and roll the pie crust around it. Slightly curve the ends of the croissant to make the traditional round croissant shape.
- Place the croissants on a sheet of parchment paper seam-down. Bake in the oven at 200°C for 15 minutes and they're ready!
It's finished with some crumbly streusel for a wonderfully decadent treat. Arrange them on a baking sheet lined with a silicone baking mat. Sprinkle each triangle with chocolate chips. Remove the pie crust from the oven using oven gloves. Test the middle with a fork to ensure correct cooking.
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