Recipe of Jamie Oliver Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, persian herbed rice with fish (sabzi polow mahi) for iranian new year (nowruz). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook persian herbed rice with fish (sabzi polow mahi) for iranian new year (nowruz) using 18 ingredients and 29 steps. Here is how you cook that.

The ingredients needed to make Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz):

1. Take Ingredients for the rice
2. Take 200 g rice
3. Prepare 150 g mixed herbs (parsley, coriander, dill, spring onions), finely chopped and washed
4. Prepare 1 Tbsp ground cinnamon
5. Take 3 cloves garlic, peeled and diced
6. Take to taste Salt
7. Get Tortila bread
8. Make ready Vegetable oil and butter
9. Prepare Ingredients for fish
10. Get 200 g haddock fish
11. Take 4 Tbsp plain flour
12. Take 1/2 Tsp turmeric
13. Make ready 1 egg
14. Take 1 Tsp saffron water
15. Make ready 4 Tbsp bread crumbs
16. Prepare to taste Salt- chilli powder
17. Prepare 1 lemon or lime
18. Make ready Vegetable oil

Steps to make Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz):

1. Wash and finely chop the herbs, Set aside.
2. Wash the rice. In a bowl with salted water add rice and let the rice soak for about 1 hour. Bring a pot of water to a boil. Drain the soaked rice and stir it into the boiling water.Allow to cook the rice for 7 minutes.
3. Add chopped herbs and let to cook for 3 minutes more.
4. Then drain the rice and discarding the water.
5. Pour oil over the bottom of the pot. Place a sheet of thin bread on the bottom of pot.
6. Spread half of the rice over the bread,
7. Add diced garlic
8. And some ground cinnamon
9. Then repeat with remaining of the rice. Finally place small pieces of butter top of the rice.
10. Cover the pot with a lid and set over high heat for 2-3 minutes and then simmer for 30 minutes. Once the rice is ready let rest for 5 minutes and serve it with fish and sabzi koko (herbed frittata).
11. In a plate mix flour with turmeric, salt and chili powder. Crack the eggs in a bowl, add salt and chili powder and beat together.
12. Coat both sides of the fish with flour,
13. Dip in the beaten eggs
14. And coat with bread crumb
15. Fry in the pan.
16. Dish is ready. So so soo delicious, healthy and aromatic.
29. Ingredients for rice

So that’s going to wrap it up for this special food persian herbed rice with fish (sabzi polow mahi) for iranian new year (nowruz) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!