Recipe of Gordon Ramsay Shish taouk 🖤

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, shish taouk 🖤. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shish taouk is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine. It is widely eaten in Armenia, Turkey, Azerbaijan, Lebanon, Egypt, Jordan, Syria, Palestine, Iraq, and Israel. A similar dish in Persian cuisine is the traditional jujeh kabab. Shish Taouk - Chicken Skewers Recipe - Make It Easy Recipes.

Shish taouk 🖤 is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shish taouk 🖤 is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have shish taouk 🖤 using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shish taouk 🖤:

1. Prepare 3 tbsp yoghurt
2. Prepare 2 tbsp oil
3. Take 1 tsp mustard
4. Prepare 1 tsp tomato paste
5. Make ready 1 tbsp lemon juice
6. Prepare 1/2 tsp salt
7. Make ready 1/2 turmeric
8. Make ready 1/2 paprika
9. Make ready 1/4 tsp garlic powder, salt and pepper
10. Make ready Skewers
11. Get stick Wooden
12. Make ready 500 g chicken cubes
13. Take 1 red onion 🧅
14. Take 1 bell pepper red or green
15. Get 1 big tomato 🍅

Chunks of tender and juicy chicken marinated in yogurt, garlic, olive oil, and spices and served with a garlic aioli. Shish Taouk: Lebanese Grilled Chicken Skewers. Come learn how to make terrific Middle Eastern food at My Lebanese Market, a community of Lebanese food lovers. Shish Taouk: The first time I heard of this recipe was when I went to a restaurant called kaffiah for our anniversary.

Instructions to make Shish taouk 🖤:

1. In a bowl mix altogether the ingredients for marinade. Add the chicken mix it until coated. Cover and keep it refrigerated an hour or much better overnight so the taste will be so good 😊
2. Thread the chicken,onion’ peppers and tomato on the skewers.
3. Grill the skewers into medium heat from all sides until it’s done. No longer pink

Come learn how to make terrific Middle Eastern food at My Lebanese Market, a community of Lebanese food lovers. Shish Taouk: The first time I heard of this recipe was when I went to a restaurant called kaffiah for our anniversary. They served us Our starter, some pineapple and onion salad and some tomato bruschetta. Skewered chicken pieces cooked over charcoal. Community content is available under CC-BY-SA unless otherwise noted.

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