Steps to Prepare Ultimate Cream Pie (Variety of Flavors)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cream pie (variety of flavors). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream Pie (Variety of Flavors) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cream Pie (Variety of Flavors) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cream pie (variety of flavors) using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cream Pie (Variety of Flavors):

1. Get Vanilla Cream Pie - Base Recipe
2. Take 2 3/4 cup milk
3. Prepare 1/3 cup granulated sugar
4. Take 1/4 cup cornstarch
5. Make ready 1/8 tsp salt
6. Get 1 tbsp margarine
7. Get 1 dash vanilla extract
8. Get 1 tub Cool Whip
9. Prepare 1 pie shell (frozen, store-bought)
10. Make ready Butterscotch Variation
11. Prepare 1/2 cup granulated sugar
12. Get 1/2 cup brown sugar
13. Take Banana Variation
14. Prepare 1/4 cup granulated sugar
15. Prepare 1/4 cup brown sugar
16. Get 1 -2 bananas
17. Prepare Chocolate Variation
18. Get 2/3 cup granulated sugar
19. Make ready 3 tbsp cocoa powder
20. Make ready Lemon Variation
21. Take 1 cup granulated sugar
22. Make ready 1/2 lemon (juice)

Steps to make Cream Pie (Variety of Flavors):

1. Thaw pie shell and bake according to box directions.
2. Combine milk, sugar, cornstarch, and salt in a medium microwaveable bowl and mix well. Some ingredients may not blend well until during/after heating.
3. Microwave for 5 minutes or until mixture almost boils over. Be careful if using a bowl that gets hot. Also, don't walk away from it or, rest assured, you'll be cleaning the microwave too :)
4. Stir gently to blend ingredients (some tend to separate). Microwave for another 5 minutes Again…don't walk away from it.
5. Add margarine and vanilla (to taste) and stir gently to blend (agitating too much after thickening may cause it not to set as well).
6. Pour into pie shell. Let pie rest until it is room temperature. Place in the refrigerator until filling has set.
7. Top with Cool Whip and serve.
8. Banana Variation: Use 1/4 c. granulated sugar and 1/4 c. brown sugar instead of the sugar amount indicated in the base recipe. Slice banana(s) and line the baked pie shell with them, pouring pie filling on top.
9. Butterscotch Variation: Use 1/2 c. granulated sugar and 1/2 c. brown sugar instead of the sugar amount indicated in the base recipe.
10. Chocolate Variation: Use 2/3 c. granulated sugar and 3 tablespoons cocoa powder instead of the sugar amount indicated in the base recipe.
11. Lemon Variation: Use juice from 1/2 of a lemon and 1 c. granulated sugar, instead of the sugar amount indicated in the base recipe.

So that’s going to wrap this up with this special food cream pie (variety of flavors) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!