Easiest Way to Prepare Andrew Copley #teamcontest#team sugarnspice#cream of butternut soup#indianfood

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, #teamcontest#team sugarnspice#cream of butternut soup#indianfood. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

#teamcontest#team sugarnspice#cream of butternut soup#indianfood is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. #teamcontest#team sugarnspice#cream of butternut soup#indianfood is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have #teamcontest#team sugarnspice#cream of butternut soup#indianfood using 12 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make #teamcontest#team sugarnspice#cream of butternut soup#indianfood:

1. Make ready 2 medium pcs of butter nut or 1 big size
2. Prepare 1 large onion
3. Get 1 medium white onion
4. Get 2 pcs spring onions
5. Take 2.5 cups water
6. Prepare 2 pcs celery
7. Take 1 bunch dhania
8. Take 1 tbsp cooking oil
9. Take 1 tbsp butter or margarine
10. Make ready 1 sachet black pepper
11. Prepare to taste salt
12. Make ready 2 tbsps cooking cream

Steps to make #teamcontest#team sugarnspice#cream of butternut soup#indianfood:

1. Clean and assemble all your ingredients.
2. Dice them accordingly.
3. For butternuts i dint remove the seeds as i understand they have nutritional value so i cooked with them…
4. In a sufuria, add some cooking oil n heat abit.
5. Add all onions i.e Red, White n springs.
6. Brown the onions n add some salt.
7. Add celery, garlic n ginger n mix well till they all incorporate.
8. Mix so well n let everything cook.
9. Add butternuts n mix well.
10. Cover n allow to cook on low heat for 10 mins.
11. Add 2.5 cups of water n continue cooking.
12. Cover as u cook till ready.
13. Check whether they are ready.
14. If not continue cooking till mashy..
15. Put off the heat, cool them abit then mash, blend or whisk. Blending is the better option as u tend to blend everything but if have no blender, look for an alternative. I whisked mine n it went on well..
16. Pass it through the strainer or sieve.
17. Looks smooth n appetising after being sieved.
18. Return the soup in another clean sufuria, heat abit, add 1 tsp or 1 satchet of black pepper n check on the salt.
19. Work on the bread or bread rolls to go with the soup. i did toasted bread. pre heat your toaster.
20. Generously apply margarine on 2 slices of bread.
21. Toast till brown. once brown, set aside..
22. Cut it into cubes.
23. Transfer your soup in a serving bowl.
24. Add some cooking cream. Mix if need be.
25. Drop some cubed toasted bread, garnish as u wish.
26. Serve while hot n Bon appetite..
27. After a while, while still hot….Waww!! It was so delicious. We loved it. Thank youuuuu !!!

So that’s going to wrap this up for this exceptional food #teamcontest#team sugarnspice#cream of butternut soup#indianfood recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!