04/03/2021 18:23

Easiest Way to Make Homemade For Bentos! Cod Teriyaki

by Dennis Gill

For Bentos! Cod Teriyaki
For Bentos! Cod Teriyaki

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, for bentos! cod teriyaki. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

For Bentos! Cod Teriyaki is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. For Bentos! Cod Teriyaki is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have for bentos! cod teriyaki using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make For Bentos! Cod Teriyaki:
  1. Take 2 filets Fresh Haddock
  2. Get 1 Salt and pepper
  3. Make ready 2 tsp Sake
  4. Get 1 Flour
  5. Make ready 2 tbsp ★Soy sauce
  6. Prepare 2 tbsp ★Sake
  7. Get 2 tbsp ★Mirin
  8. Make ready 1 Green onions
Instructions to make For Bentos! Cod Teriyaki:
  1. Cut the haddock into bite-sized pieces and season with sake, salt, and pepper. Let it marinate for 15 minutes. Lightly wipe off the excess moisture and coat with flour. Fry in a large amount of oil.
  2. Put the ★ ingredients into the frying pan. Add the haddock and cook on high heat. Arrange on a plate and garnish with finely chopped green onions.
  3. Burdock Root Kinpira Bento -.
  4. Chicken Dumpling Bento -.
  5. Shrimp & Cucumber Salad -.
  6. Thick Egg Omelet with Tofu -.
  7. Shimeji Mushroom & Edamame Sticky Rice -.
  8. Five-Ingredient Chicken Rice -.

So that is going to wrap this up for this exceptional food for bentos! cod teriyaki recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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