Recipe of Speedy A Serious Fish Pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, a serious fish pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A Serious Fish Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. A Serious Fish Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have a serious fish pie using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make A Serious Fish Pie:

1. Make ready 1 Salmon fillet
2. Take 1/2 Smoked cod or haddock fillet
3. Take 2 Shallots (or 1/3 small onion)
4. Make ready 1 clove garlic
5. Get 1 pinch dill
6. Make ready 1 pinch chives
7. Make ready 1 handful grated cheddar cheese
8. Take 1 teaspoon plain flour
9. Take 1/4 cup milk
10. Prepare 1 knob butter
11. Make ready 1/3 lemon, juice and zest
12. Make ready 1 pinch fresh ground black pepper
13. Get 1 sheet shortcrust pastry
14. Take 1/4 egg (beaten)

Instructions to make A Serious Fish Pie:

1. Fry the Shallots and garlic in a little butter.
2. Cut the fish into bite size chunks. Microwave in a covered dish until lightly cooked.
3. In a separate pan, use the butter, flour and milk to make a rue.
4. To the rue add the cheese, pepper, herbs, chives, lemon juice and zest, fish and shallots/garlic. Mix well but gently - try and keep the fish chunks from breaking up.
5. Butter the inside of the pie dish.
6. Take the pastry sheet and cut around the top of the pie dish to make the pie lid. Take a small serving plate and cut around this to make a larger pastry circle that will form the base of the pie.
7. Push the pastry base into the pie dish. Remove excess pastry from around the edge of the dish, making sure you leave pastry on the lip of the dish.
8. Add the filling. Then brush some beaten egg around the edge of the base where the lid will sit.
9. Add the lid. Push down with your thumb all along the edge, sealing the lid against the base.
10. Brush egg over the top of the pie. Then take a sharp knife and make a couple of small holes in the lid to allow steam/pressure to escape.
11. Bake in a medium-heat oven for 30-35 minutes, or until the pie is a deep golden brown.
12. Serve with a lemon wedge and seasonal vegetables of your choice.

So that’s going to wrap this up with this special food a serious fish pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!