Easiest Way to Make Perfect Butternut Soup served with Sauteed Sweet Potato

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, butternut soup served with sauteed sweet potato. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butternut Soup served with Sauteed Sweet Potato is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Butternut Soup served with Sauteed Sweet Potato is something that I have loved my whole life.

Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. This easy-to-make butternut squash soup with sweet potatoes, apples, and warm spices tastes like fall Love this recipe! I sautéed the onions and garlic and roasted the butternut squash. If you like the apple taste.

To begin with this recipe, we have to first prepare a few components. You can cook butternut soup served with sauteed sweet potato using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butternut Soup served with Sauteed Sweet Potato:

1. Make ready 1 small butternut
2. Prepare 2 large potatoes
3. Get 2 carrots
4. Take 3 tbsp plain yoghurt (optional)
5. Get 1 chopped onion
6. Get 1 clove garlic chopped
7. Prepare to taste Salt
8. Take Black pepper
9. Make ready 1 tbsp apple cider vinegar
10. Take My secret ingredient: gouda cheese to taste (optional)
11. Prepare Blender
12. Get Tea spoon Olive oil
13. Make ready 2 cup water

This creamy soup is made with a base of butternut squash, sweet potatoes, and a dash of green apples. Warm and sassy spices are layered one after the other to create a complex flavor profile, and a splash of coconut milk sends the I like to serve this smooth soup with a bit of crunchy texture on top. For more information please visit www. I never get sick of soup.

Steps to make Butternut Soup served with Sauteed Sweet Potato:

1. Saute onions and garlic until light brown in large pot
2. Pour in chopped butternut, carrots and potatoes and saute with spices and salt
3. Begin to add water as it cooks
4. Leave to boil until all ingredients are very soft and fall apart when you press them with a spoon.
5. Add more water if necessary
6. Let it cool and pour in blender. Blend until smooth
7. Return to pot and cook again, this time adding yogurt, vinegar and grated cheese.
8. Add more water or yogurt according to your preference of consistency
9. Serve while hot.

For more information please visit www. I never get sick of soup. I know it is spring and all, but soup remains on the menu at our house all year long. I had a butternut squash and sweet potato sitting on the counter together. A light bulb went on "upstairs" and I decided to turn them into soup.

So that’s going to wrap this up for this exceptional food butternut soup served with sauteed sweet potato recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!