Recipe of Ultimate Fish Pie

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish Pie is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fish Pie is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fish pie using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fish Pie:

1. Make ready Filling
2. Get 160 grams Salmon
3. Prepare 150 grams Haddock
4. Make ready 60 grams Raw King Prawns
5. Take 2 Shallots, whole
6. Make ready 3 clove of Garlic, crushed in skin
7. Get 35 grams Butter
8. Make ready 35 grams Plain Flour
9. Get 300 ml Milk
10. Make ready 1 tbsp Fresh Flat Leaf Parsley, chopped
11. Take Topping
12. Take 35 grams Butter
13. Make ready 100 ml Milk
14. Make ready 500 grams Potatoes, peeled add cut into chunks

Steps to make Fish Pie:

1. Boil a pan of seasoned water, and add the potatoes. Boil for about 10mins.
2. Place the shallots, garlic, salmon, haddock and milk into a frying pan. Heat till just about boiling then reduce the heat and simmer for about 8-10mins.
3. Remove the fish and leave to one side and pour the milk into a jug.
4. Drain the potatoes, and put back into the pan, adding the butter on top.
5. In a fresh pan, gently heat butter until totally melted. Increase heat, add the flour and beat with a whisk, keeping on the heat.
6. Pour in the pouching milk, whisking as you do, add the parsley and simmer on a low heat for about 5mins. Make sure to continuously whisking the mixture with your whisk.
7. Begin mashing the potatoes, adding the milk as you go. Make sure you get it to a nice smooth consistency. Season to taste.
8. Pre-heat an oven to 190°C / 170°C fan.
9. Flake the fish and add it to a dish along with the raw prawns. Fold in the sauce, making sure all the fish is well covered.
10. Spoon over the mash on the top. Smooth it out and then use the back of a fork to decorate the top.
11. Put the pie in the oven for 30-35mins.

So that is going to wrap it up for this special food fish pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!