Step-by-Step Guide to Prepare Jamie Oliver Fresh Cherry No Bake Cheesecake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fresh cherry no bake cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fresh Cherry No Bake Cheesecake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fresh Cherry No Bake Cheesecake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fresh cherry no bake cheesecake using 19 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Fresh Cherry No Bake Cheesecake:

1. Take For Crust
2. Get 2 cups crushed oreo cookies
3. Prepare 5 tablespoons butter melted
4. Prepare For Cheesecake Filling
5. Get 16 ounces cream cheese, at room temperature
6. Prepare 1 cup granulated sugat
7. Get 1 large 6 ounce box of black cherry gelatin
8. Take 1 1/2 cups boiling water
9. Make ready 6-8 punces fresh or frozen thawed cherries
10. Get 1 teapoon vanilla extract
11. Make ready 2 cups heavy whipping cream
12. Make ready 1/2 cup mini chocolate chios
13. Make ready For Chocolate Ganache Topping
14. Prepare 1/2 cup semisweet chocolate chips
15. Take 1/4 cup heavy whipping cream
16. Take For Garnish w
17. Take white chocolate shavings
18. Get whole cherries
19. Take fresh whipped cream

Instructions to make Fresh Cherry No Bake Cheesecake:

1. Make Crust
2. Combine cookie crumbs and butter in a bowl
3. Press into a 9 inch non stick sprayed springform pan, freeze while preparing filling
4. In a bowl dissolve gelatin in boiling water, refrigerate just until cold but mot setting up
5. Chop 1/2 cup of the cherries, pitted
6. In a bowl beat cream cheese with sugar and vanilla until smooth
7. In another bowl beat cream until it holds its shape
8. Beat cold gelatin into cream cheese mixture until blended
9. Fold in whipped cream chopped cherries and mini chips
10. Pour into prepated crust and smooth top, refrigerate at least 6 to 8 hours until set
11. Make Chocolate ganache Topping
12. Heat cream to a simmer in the microwave or stovetop. Pour over chovolate chips in a bowl, let sit 1 minute then stir smooth
13. Remove sides from springform pam
14. Let chocolate sit until a thick but still able to pour, drizzle over set cheesecake. Refrigerate until set
15. Garnish each slice with whipped cream and a cherry

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