Steps to Make Super Quick Homemade Shrimp Fried 'Rice' (Konjac)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp fried 'rice' (konjac). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Fried 'Rice' (Konjac) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Shrimp Fried 'Rice' (Konjac) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have shrimp fried 'rice' (konjac) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Fried 'Rice' (Konjac):

1. Take 250 g drained konjac rice,
2. Prepare 1 medium egg, beaten,
3. Take 100 g small frozen shrimp,
4. Prepare 3 finely chopped spring onions,
5. Get 20 g petit pois peas,
6. Take A few drops of dark soy sauce,
7. Get 1/2 tbsp light soy sauce,
8. Make ready 1 good pinch of salt,
9. Get Vegetable oil for frying

Steps to make Shrimp Fried 'Rice' (Konjac):

1. Boil the drained konjac rice in salted water for 5 minutes then drain it off and set aside. I find this gives it a better texture and removes any smell from the liquid it's stored in, which can smell a bit fishy.
2. Heat up a wok over a high heat then add in the prawns. Cook until the water is released, then drain it off. Add in the peas and stir fry for 2 minutes. Remove from the wok into a small bowl and set aside. Add in the beaten egg and cook until you have small clumps then place them into the bowl with the shrimp and peas.
3. Add in 1/2 tbsp oil to the wok and heat. Add the egg, prawns and peas back in followed by the spring onion. Fry for a minute then add the drained konjac rice. Toss everything together. Season with a good pinch of salt, a few drops of dark soy and the light soy sauce. Stir everything together until every strand is evenly coated in the soy.
4. Serve up and enjoy! :)

So that’s going to wrap this up for this exceptional food shrimp fried 'rice' (konjac) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!